Amani Poppy Blush Rose 2012
Technical Analysis
: Carmen Stevens
Main Variety : Shiraz
Alcohol : 12.74 %vol
pH : 3.36
RS : 4.9 g/l
Total Acid : 4.7 g/l
Volatile Acidity : 0.51 g/l
SO2 : 110 mg/l
Free SO2 : 29 mg/l
Appellation : Stellenbosch
Type : Red

Tasting Notes
The Amani Poppy Blush Rose 2012 displays a beautiful cranberry red colouring. The first nose is a show of sweet vanilla fused with sun dried cranberries. The second nose has the tangy crispness of lime that flows into a spearmint- anise expression. Palate entrance is subtle then opens-up to a sweet raspberry taste with a tangy lime covering around the berry flavours. The delicate balance between the crisp element and the sweet, gives this wine a coverall inviting appeal.
Blend Information
100% Shiraz
Food Suggestions
Serve very chilled
In The Cellar
Only free-run juices are used in the production of the Poppy Blush. The sweet juice was inoculate with a pure yeast culture and fermented at between 13-15°C. The cold fermentation ensures that the pure fruit quality of the varietals are preserved and expressed in the bottle.

Other Vintages
Amani Poppy Blush Rose 2012 Carmen Stevens Shiraz
Amani Poppy Blush Rose 2011 Carmen Stevens Shiraz
Amani Poppy Blush Rose 2010 Carmen Stevens
Amani Poppy Blush Rose 2009 Carmen Stevens

Divine Wine for Substainable Production More about Enviro Wines
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